In the former location of sushi stalwart Izakaya, this new Midtown restaurant (318 Gray Street) celebrates all things Gulf Coast cuisine with a Southern twist, meaning homemade biscuits and hushpuppies are easily served alongside crabmeat melt po’ boys, deep-fried chicken tenders on a stick with buttermilk ranch dipping sauce, and seafood boils, including crawfish.
The restaurant, which is currently hosting limited soft opening hours, will host its grand opening weekend celebration starting on July 20. Cigar enthusiasts can also take refuge in the Den, a memebrship based cigar lounge that will open adjacent to the Quad. Outside, the restaurant and lounge features a patio and hookah lounge that can accomodate 860 people. The onsite restaurant offers a flavorful menu of cocktails and appetizers, like salmon sliders and Southern-style entrees, including shrimp and grits, a blackened salmon stuffed with dirty rice and topped with a Cajun cream sauce, and a 12-ounce Main lobster tail broiled in garlic pepper and sweetened butter and wrapped in 24-karat gold. Located at 4608 Almeda Road, the multi-facted establishment offers indoor seating for 140, plus a private tasting room for special events that doubles as an indoor hookah and cigar patio.
NFL free agent and Houston native Michael Brockers has opened a new restaurant, sports lounge, and membership-based cigar lounge in Third Ward. Here are the Houston restaurant openings you need to know about right now. From beloved neighborhood gems adding new outposts in the suburbs to original concepts offering fresh dishes and prepared family meals, there are lots of worthy additions to add to your 2023 hit list. The city is abuzz with new places to dine, drink, and lounge around on the patio should the unpredictable Houston weather allow for it.
With the spring comes a wave of new restaurant openings.
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